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Cream Corn Recipe

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This recipe for Cream Corn, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen corn
8oz whipping cream
2 tsp. butter
1 tsp. sugar
1/2 tsp. salt
2-3 tbsp. flour
1/2 tsp. Accent

Directions:
Directions:
Place corn in large saucepan. Add cream. Bring to boil; reducoue heat. Simmer 5 minutes. Stir in salt, sugar and Accent. Melt butter in small pan and stir in flour. Do not brown. Stir butter-four into corn, cook until slightly thickened. Simmer on low heat until corn thickens.

You may also transfer corn to a baking dish and place under broiler under toasty brown.

 

 

 

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