"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Pasta Bake Recipe

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This recipe for Cheesy Pasta Bake, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. mostaccioli pasta, cooked
1 lb. ground beef, browned and drained
1 can (11 oz) cheddar cheese soup
1 jar (30 oz) spaghetti sauce
1 tsp. black pepper
1 tsp. italian seasoning
3 c. shredded cheese (cheddar/monterey mixed)

Directions:
Directions:
Preheat oven to 375. In a large mixing bowl, combine pasta, meat, soup and spaghetti sauce. Add pepper, seasoning and 2 cups of cheese. Mix well. Transfer to baking dish and sprinkle remaining cheese on top.
Bake for 25 minutes.

Great for potlucks or large gatherings.

 

 

 

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