"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRITS GRUYERE Recipe

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This recipe for GRITS GRUYERE, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lacy
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
stick butter
tsp. salt
1 cup grits
6 oz. shredded gruyere
Tabasco to taste

Directions:
Directions:
Heat milk, butter, salt until almost boiling.

Stir in grits and cook until thick.

Add gruyere and Tabasco and stir.

Pour into 2 quart casserole dish.

Top with c. grated Parmesan and bake at 350 until set (15-30 min)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Always on the Lacy holiday menu.

 

 

 

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