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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Edith’s Evil Bars Recipe

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This recipe for Edith’s Evil Bars is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cups (or a little less) graham crumbs
1 can sweet condensed milk
3 bags chips - 1 of which must be Heath (I used p'nut butter, white choc, and Heath)
Directions:
Directions:
Melt butter in 13 x 9 pan
Sprinkle crumbs and press down evenly.
Pour condensed milk.
Add chips and press in lightly.

Bake 350 until bubbles in center and edges are brown - about 30 min.

Cool and cut into squares.


Number Of Servings:
Number Of Servings:
4 doz. small squares
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
We call them evil because we can't stop eating. Everybody has a version of this but it's a Lacy favorite. Ben and Drew call them Chronic Bars.

 

 

 

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