"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Edith’s Evil Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edith’s Evil Bars, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lacy
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cups (or a little less) graham crumbs
1 can sweet condensed milk
3 bags chips - 1 of which must be Heath (I used p'nut butter, white choc, and Heath)


Directions:
Directions:
Melt butter in 13 x 9 pan
Sprinkle crumbs and press down evenly.
Pour condensed milk.
Add chips and press in lightly.

Bake 350 until bubbles in center and edges are brown - about 30 min.

Cool and cut into squares.



Number Of Servings:
Number Of Servings:
4 doz. small squares
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
We call them evil because we can't stop eating. Everybody has a version of this but it's a Lacy favorite. Ben and Drew call them Chronic Bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

867W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!