"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcey Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of Pillsbury Bisquits
1 c. sugar
1 tbsp. cinnamon
1 c. brown sugar
1 cube butter

Directions:
Directions:
Preheat oven to 375 ~ spray bundt pan with cooking spray.
Cut each bisquit into quarters and place in a large ziploc bag. Combine cinnamon and sugar then add to bisquits in bag and mix well. Melt butter in saucepan. Add brown sugar to butter and heat to a candy consistency.
Place bisquits in bundt pan. Pour butter/brown sugar over bisquits in pan. Bake in oven for 30 minutes. Let cool for several minutes then invert onto serving plate.

 

 

 

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