"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cans of Pillsbury Bisquits 1 c. sugar 1 tbsp. cinnamon 1 c. brown sugar 1 cube butter
Preheat oven to 375º ~ spray bundt pan with cooking spray. Cut each bisquit into quarters and place in a large ziploc bag. Combine cinnamon and sugar then add to bisquits in bag and mix well. Melt butter in saucepan. Add brown sugar to butter and heat to a candy consistency. Place bisquits in bundt pan. Pour butter/brown sugar over bisquits in pan. Bake in oven for 30 minutes. Let cool for several minutes then invert onto serving plate.
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