"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jolly Jack Cheese Spread Recipe

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This recipe for Jolly Jack Cheese Spread, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. softened butter
1 c. real mayonnaise
1 tbsp. garlic (crushed, powdered, or liquid)
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
2 tbsp. sour cream

Directions:
Directions:
Mix all together. Enough for 2 loaves of French bread.

 

 

 

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