"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 17, 2007


1 box light brown sugar
1 cup sugar
1 cup margarine
1/2 cup crisco
5 large eggs
3 cups of flour
1 cup of milk
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
2 cups chopped pecans

Cream sugar, crisco, and margarine. Add eggs one at at time
beating well after each addition. Sift dry ingredients, add and
cream well. Add milk and vanilla. Add 1 cup nuts to batter.
Put other cup on top of cake before baking by pressing down
slightly. Bake in greased and floured tube pan in 325
oven for 1 1/2 hours.




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