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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box light brown sugar
1 cup sugar
1 cup margarine
1/2 cup crisco
5 large eggs
3 cups of flour
1 cup of milk
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
2 cups chopped pecans

Directions:
Directions:
Cream sugar, crisco, and margarine. Add eggs one at at time
beating well after each addition. Sift dry ingredients, add and
cream well. Add milk and vanilla. Add 1 cup nuts to batter.
Put other cup on top of cake before baking by pressing down
slightly. Bake in greased and floured tube pan in 325
oven for 1 1/2 hours.

 

 

 

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