"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cauliflower Salad Recipe

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This recipe for Broccoli Cauliflower Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small head broccoli
1 large head cauliflower
4 small onions
1-10oz. package frozen peas
1 cup mayonnaise
1 cup sour cream
2 heaping teaspoons sugar
1 teaspoon salt
sunflower seeds and shredded carrot, optional

Directions:
Directions:
Cut broccoli into small pieces, cauliflower into small
flowerettes, chop onions very small. Do not cook peas. Mix
mayonnaise, sour cream, sugar and salt together. Mix in
vegetables.
Let marinade one hour. Shredded carrot can be added for
color.

Plus sunflower seeds are a nice addition.

Source: Grace McCormick

 

 

 

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