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Sandwiches Recipe

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This recipe for Sandwiches, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Sobania
Added: Saturday, November 17, 2007


1 lb. hamburger
2 medium onions
salt & pepper

1 can tomato soup
1/4 tsp. oregano
1/4 tsp. garlic salt
1/4 c. cooking oil
1/4 c. mozzarella cheese

1/2 stick cracker barrel cheese

Brown hamburger, onion, salt and pepper.

Heat soup, spices, oil and cheese until melted. Cool and add 1/2 stick cracker barrel cheese. Mix well. Put on top of French bread slices and broil.




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