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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sandwiches Recipe

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This recipe for Sandwiches is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 medium onions
salt & pepper

Add:
1 can tomato soup
1/4 tsp. oregano
1/4 tsp. garlic salt
1/4 c. cooking oil
1/4 c. mozzarella cheese

1/2 stick cracker barrel cheese
Directions:
Directions:
Brown hamburger, onion, salt and pepper.

Heat soup, spices, oil and cheese until melted. Cool and add 1/2 stick cracker barrel cheese. Mix well. Put on top of French bread slices and broil.

 

 

 

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