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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

12-Layer Salad Recipe

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This recipe for 12-Layer Salad is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce (chopped)
4 hard boiled eggs (chopped)
1 c.olives (sliced)
1 red or green bell pepper (chopped)
1 c. radishes (sliced)
1 c. peas (frozen)
1 c. carrots (shredded)
1 English cucumber (chopped)
1 can red kidney beans (drained & rinsed)
1 pkg.(3oz) Oscar Mayer Real Bacon Bits
2 c. Cheddar Cheese

Dressing:
2 c. Best Foods Mayonaise
1/2 c. chopped parsley
1/2 c. sour cream
2 tbsp. sugar
1 tsp. basil
1 tsp. dill
Directions:
Directions:
Arrange lettuce on bottom of a 3 qt glass bowl or souffle dish. Continue layering with eggs, olives, red/green pepper, radishes, peas, carrots, cucumber, kidney beans, cheddar cheese, and bacon.
Whisk together the dressing ingredients. Spread 1/2 of the dressing evenly over the salad. Sprinkle top with parsley. Cover tightly and refrigerate overnight. Serve with additional dressing on the side.
Personal Notes:
Personal Notes:
Layers can be substituted with other ingredients as desired. However when layering in a glass dish, be sure to coordinate colors of ingredients.

 

 

 

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