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Herb and Garlic Fry Bread Recipe

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This recipe for Herb and Garlic Fry Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup + 2 Tbl Milk heated to 90 to 100 degrees
3 cups flour
1 1/2 Tbl Sugar
1 1/2 teas salt
2 Tbl Butter
2 crushed and finely chopped garlic cloves
1/2 teas celery seed
1/2 teas finely chopped parsley
1 package Yeast

Directions:
Directions:
I make this in my bread machine so that makes it very fast and easy. Add ingredients in the order listed. Set on dough setting. When machine is done, remove dough and knead down. Cut off small pieces of dough and spread the dough out with you hands. Set aside to let raise a little (or a lot depending on your personal tastes). Heat 1/4 to 1/2 inch good vegetable oil in pan. Break off one small piece of dough and add it to the pan when you think the oil is hot enough. It should start to float right away if the oil is hot. Add the flattened dough to the oil cooking 3 to 4 at a time. When bottom is golden brown, flip bread over and continue cooking until top is brown. Remove and set on paper towels to drain any extra oil form the bread. (Patty adds a piece of potato to her oil before frying her bread, I always test mine with that little piece of dough first to make sure the oil is hot enough. Both ways will make sure that your bread doesn't absorb to much oil while it's cooking)

Personal Notes:
Personal Notes:
This is a wonderful fry bread to serve with soups or stews. It is rich and flavorful with the herbs and garlic. Don't be afraid to experiment with different herb combinations, depending on what you are serving it with. Making it with the bread machine simplifies the process. If you want to use the timer function on your machine to have the dough ready when you get home, don't make your dough with milk. Use water and dry milk instead. Great bread with your favorite crock pot meal. Both are ready to go when you get home. Or just let the machine bake it, and serve warm from the bread machine, it's great that way too.

 

 

 

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