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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 can pineapple slices
Maraschino Cherries
1 c butter
1 1/2 c. brown sugar

Cake Batter:
6 egg yolks, reserve whites
2 c. sugar
2 c. flour
2 T. baking powder
10 T. pineapple juice
Directions:
Directions:
Melt butter and brown sugar in large iron skillet. Arrange pineapple and cherries in mixture.

Cake: Mix together all ingredients, then fold in 6 stiffly beaten egg whites. Pour over pineapple mixture.

Bake at 350º for 50 minutes. Top with fresh whipped cream.

 

 

 

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