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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Engel
Added: Saturday, November 17, 2007


1 can pineapple slices
Maraschino Cherries
1 c butter
1 1/2 c. brown sugar

Cake Batter:
6 egg yolks, reserve whites
2 c. sugar
2 c. flour
2 T. baking powder
10 T. pineapple juice

Melt butter and brown sugar in large iron skillet. Arrange pineapple and cherries in mixture.

Cake: Mix together all ingredients, then fold in 6 stiffly beaten egg whites. Pour over pineapple mixture.

Bake at 350 for 50 minutes. Top with fresh whipped cream.




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