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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 16 oz. can pumpkin
3/4 c. sugar
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. clove
1 12 oz. can evaporated milk

Directions:
Directions:
Combine ingredients one at a time in order given. Pour into unbaked pie shell.

Bake at 425 for 15 minutes then at 350 for 45 minutes.

Serve with fresh whipped cream.

 

 

 

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