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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
6 T. lemon juice
1 1/4 c. water
grated lemon peel
1 T. butter
3 egg yolds
1/4 c. cornstarch
2 T. milk
3 T. cold water
Directions:
Directions:
Heat first 3 ingredients till sugar dissolves. Blend together starch and water and add to mixture. Cook till clear.
Add lemon juice and peel and cook 2 minutes. Beat together eggs and milk and add to mixture. Bring to a boil, stirring. Cool and pour into baked pie shell.
Top with meringue and bake at 350º till meringue is golden brown.

 

 

 

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