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Christmas Pie Recipe

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This recipe for Christmas Pie, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. Lime Jell-O
1 3 oz. pdg. Raspberry Jell-O
2 3 oz. pkgs. Lemon Jell-O
1 c. pineapple juice
1/4 c. sugar
1/2 pint whipping cream
1/3 c. sugar
1 t. vanilla
Graham cracker crust

Directions:
Directions:
Prepare 1 package of each flavor Jell-O with 1 cup boiling water and 1/2 c. cold water each. Pour each into shallow dish. Let set till firm. Cut into cubes.

In saucepan, mix juice with sugar and heat till sugar dissolves. Then add second package of lemon Jell-O. Mix well. Add 1/2 c. cold water. Chill till slightly thickened.

Whip cream, adding sugar and vanilla when almost desired consistency. Fold into lemon mixture.

Fold Jell-O cubes into whipped mixture. Pour into 9x13 pan over graham cracker crust and chill.

 

 

 

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