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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. shortening
1 c. sugar
2 eggs
1/2 t. almond extract
1 t . vanilla
3 1/2 c. flour
1/8 t. soda
1/8 t. salt
food coloring
Directions:
Directions:
Cream butter. Gradually add sugar, beating till light and fluffy. Add egg, almond and vanilla, beat well.

SIft together dry ingredients. Gradually add to creamed mixture. Add food coloring if desired. Press dough from a cookie press onto ungreased cookie sheet.

Bake at 400º for 6 to 8 minutes.

 

 

 

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