"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Osbon
Added: Saturday, November 17, 2007


1 c. butter, softened
1/2 c. shortening
1 c. sugar
2 eggs
1/2 t. almond extract
1 t . vanilla
3 1/2 c. flour
1/8 t. soda
1/8 t. salt
food coloring

Cream butter. Gradually add sugar, beating till light and fluffy. Add egg, almond and vanilla, beat well.

SIft together dry ingredients. Gradually add to creamed mixture. Add food coloring if desired. Press dough from a cookie press onto ungreased cookie sheet.

Bake at 400 for 6 to 8 minutes.




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