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Blackberry Jam Cake Recipe

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This recipe for Blackberry Jam Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup butter
1 1/2 cups flour
1 cup blackberry jam
3 tablespoons sour cream
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg

Directions:
Directions:
Beat the above ingredients together and pour into greased 9x13
baking pan. Bake at 350 for 30-40 minutes or until
done. Frost with your favorite cream cheese frosting recipe.

 

 

 

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