Black and White Creme Brulee Recipe
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Category: |
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Ingredients: |
Ingredients: 2 1/2 cups whipping cream, divided
5 (1 ounce) semisweet chocolate squares
6 egg yolks
1/2 cup sugar
1 teaspoon vanilla extract
6 tablespoons light brown sugar
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Directions: |
Directions:Cook 1/2 cup whipping cream and chocolate in a heavy
saucepan over low heat, stirring constantly, until chocolate
melts and mixture is smooth. Pour into a large bowl.
Whisk together remaining 2 cups whipping cream, yolks,
sugar and vanilla until sugar dissolves and mixture is smooth.
Whisk 1 cup egg mixture into chocolate mixture until smooth.
Cover and chill remaining egg mixture. Pour chocolate
mixture
evenly into 6 (8-oz.) custard cups; place cups in a 9x13 inch
pan. Add hot water to pan to a depth of 1/2 inch.
Bake at 325º for 30 minutes or until almost set. (Center will be
soft.) Slowly pour remaining egg mixture evenly over
custards, and bake 20-25 minutes or until set. Cool custards
in water in pan on a wire rack. Remove from pan; cover and
chill at least 8 hours.
Sprinkle each custard with 1 tablespoon brown sugar; place
custards in a pan.
Broil 5 1/2 inches from heat (with electric oven door partially
open) until sugar melts (about 2 minutes). Let stand 5
minutes to allow sugar to harden. Makes 6 servings.
NOTE: custard can be made a day ahead and broil the
topping at the last minute.
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