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Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 1/4 c. flour
1/3 c. sugar
1 t. vanilla
1 c. chopped pecans
1 c. sifted powdered sugar

Directions:
Directions:
Beat butter with mixer on high for 30 seconds. Add half the flour, the sugar, vanilla and 1 T. water. Beat till combined. Beat in flour. Stir in pecans.

Chill dough at least 2 hours.

Shape into balls. Place on ungreased cookie sheet. Bake at 325 for 20 minutes. Cool.

Shake in bag of powdered sugar to coat.

 

 

 

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