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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 1/4 c. flour
1/3 c. sugar
1 t. vanilla
1 c. chopped pecans
1 c. sifted powdered sugar
Directions:
Directions:
Beat butter with mixer on high for 30 seconds. Add half the flour, the sugar, vanilla and 1 T. water. Beat till combined. Beat in flour. Stir in pecans.

Chill dough at least 2 hours.

Shape into balls. Place on ungreased cookie sheet. Bake at 325º for 20 minutes. Cool.

Shake in bag of powdered sugar to coat.

 

 

 

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