This recipe for Mom's Sticky Buns, by Donnalee Holton, is from Donnalee's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Prepared cinnamon bread dough 1/2 c. sugar 1/4 c. butter 1 t. corn syrup whole pecans
Slice dough into 1 1/2" wide pieces.
Combine sugar, butter and corn syrup in saucepan over medium heat, stirring well. Grease muffin tins. Pour in caramel mixture and pecans. Topwith dough rolls. Brush with melted butter. Let rise till doubled in size.
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