"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Sticky Buns Recipe

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This recipe for Mom's Sticky Buns, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Prepared cinnamon bread dough
1/2 c. sugar
1/4 c. butter
1 t. corn syrup
whole pecans

Directions:
Directions:
Slice dough into 1 1/2" wide pieces.

Combine sugar, butter and corn syrup in saucepan over medium heat, stirring well. Grease muffin tins. Pour in caramel mixture and pecans. Topwith dough rolls. Brush with melted butter. Let rise till doubled in size.

Bake at 400 till golden brown.

When done baking, turn over onto tray to cool.

 

 

 

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