"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Cinnamon Bread Recipe

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This recipe for Mom's Cinnamon Bread, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Prepared bread dough
1/2 c. brown sugar
1 t. cinnamon
2 T. butter, melted plus more for brushing on dough

Directions:
Directions:
Roll out dough and brush with melted butter. Spread with mixture of b. sugar, cinnamon and butter. Roll up and place seam side down. Brush loaf with butter.
Bake at 350 till golden brown.

After baking, remove loaf from pan and place on it's side on baking rack to cool.

 

 

 

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