"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Chocolate Bars Recipe

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This recipe for German Chocolate Bars, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup margarine
1 pkg. (German) chocolate cake mix
1 cup semisweet chocolate chips
1 tub coconut pecan frosting
1/4 cup milk

Directions:
Directions:
Cut margarine into cake mix in medium bowl using pastry blender. Press half (2 cups) into bottom of 13x9 pan. Bake @ 350 for 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by spoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by spoonfuls onto frosting layer. Bake @ 350 for 25-30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm.

Number Of Servings:
Number Of Servings:
24 piece or 48 bars

 

 

 

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