"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sfingi (Italian Puffs) Recipe

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This recipe for Sfingi (Italian Puffs), by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine, 1 c.water
1/4 tsp. salt, 4 eggs, 1 c. flour

Directions:
Directions:
Put water and butter in a sauce pan and heat until it boils. Pour flour and salt in hot mixture. Beat thoroughly stir until it forms a ball. Remove from heat add eggs one at a time. Drop a teaspoon full of batter in hot Crisco oil until golden brown

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min,.
Personal Notes:
Personal Notes:
Recipe given to us by Frances Ferlita (Joe and Tony's cousin0.

 

 

 

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