Pressed Cuban Style Burger Recipe

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This recipe for Pressed Cuban Style Burger is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat Dishes

Ingredients:	Ingredients: 1 lb. freshly ground beef salt and freshly ground pepper 1/2 cup mayonnaise 3 cloves garlic, roasted and pureed 4 hamburger buns 2-3 tbl. dijon mustard 8 thin slices of Swiss Cheese 4 thin slices of ham 2 dill pickles cut into 1/4 inch slices

Directions:	Directions: 1. Heat grill to high. 2. Form burgers into 4 patties. Season with salt and pepper. Grill to medium rare about 3 minutes per side. Remove from grill and leave grill on. 3. Combine mayonnaise and garlic in a small bowl, season to taste with salt and pepper. Spread the cut sides of each bun with garlic mayo and mustard. Place a slice of cheese on the bottom of each bun, add a burger, add ham, add another slice of cheese, add pickles, cover with top bun. Wrap each burger in aluminum foil. 4.Put burgers close together on the grill and rest a heavy skillet or a couple of bricks on top of them, pressing down to flatten. Grill 2-3 minutes until cheese is melted.

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Pressed Cuban Style Burger Recipe

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