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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat (lump or backfin)
1/2 cup bread crumbs
1 egg, beaten
5 tbl. mayonnaise
1 tbl. finely chopped parsley
2 tsp. Worchestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1. Remove cartilage from crab meat.
2. Mix breadcrumbs, egg, mayo, parsley, Worchestershire sauce, mustard, salt and pepper.
3. Pour mixture over crabmeat, fold in lightly but thoroughly.
4. Form into 6 cakes. Refrigerate for about 1 hour (this keeps the cakes from falling apart).
5. Saute in butter until golden brown, about 4-5 minutes per side.
Personal Notes:
Personal Notes:
I can't believe JoJo did not include this. Of course maybe this was supposed to be a secret recipe and I blew it.

 

 

 

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