"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Hanrahan
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese
3 tbl. mayonnaise
1 tbl. Worchestershire Sauce
2 tsp. fresh lemon juice
1 green onion chopped
1 lb. Crab Meat (lump is best but expensive - do not use claw meat)

Directions:
Directions:
Soften cream cheese in microwave (45-60 sec - stirring after 30 secs). Blend in all other ingredients except for crab meat. Rinse crab meat in cold water and drain, pick through the crab meat to remove cartilage. Stir into cream cheese mixture. Microwave at 50% for 4-6 minutes or until hot, stir every minute or two. Serve with crackers or a crusty bread.

Personal Notes:
Personal Notes:
This is a quick and easy recipe that always pleases.

 

 

 

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