"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Sandy's Pasta Salad Recipe

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This recipe for Aunt Sandy's Pasta Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Friday, November 16, 2007


1 pound mostacolli pasta, cooked, and drained
1 1/2 cups salad oil
1 1/2 cup vinegar
1 1/2 cup sugar
1 tablespoon parsley flakes
1 1/2 teaspoon pepper
1 1/2 teaspoon salt
1 teaspoon onion flakes
1 tablespoon Accent
1 teaspoon garlic powder
1 large red onion, chopped
1 large green pepper, chopped
1/2 can sliced black olives, drained

Mix all together and refrigerate for several hours before serving.
Source: Sandy Lawrie

Personal Notes:
Personal Notes:
A great summertime salad and perfect with a cook-out!




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