Asparagus Tart Recipe
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Ingredients: |
Ingredients: 2 (8oz.) tube Crescent roll dough 3 tablespoons butter 1 vidalia onion, chopped 1 clove garlic, chopped 1 pound fresh asparagus 1/4 teaspoon pepper 1 cup Mozzarella cheese 1 cup Swiss cheese
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Directions: |
Directions:Unroll crescent dough and pat into an ungreased cookie sheet making sure all seems are covered. Bake on lower rack at 375º until lightly browned. Melt butter add onion and saute until soft, about 5 minutes. Add chopped garlic and saute for an additional 2 minutes. Snap off dry ends of asparagus and slice the remaining stalk into 1 inch pieces, reserving the tips. Add pieces to skillet and saute an additional 5 minutes. Add pepper and tips and saute for an additional 1-2 minutes. Spoon onto crust and sprinkle with cheese. Bake at 375º for another 6-8 minutes or until cheese is lightly golden and melted. Cut into squares and serve.
Source: Friend, Heidi Kepchar |
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