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Asparagus and Ham Bundles with Hollandaise Recipe

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This recipe for Asparagus and Ham Bundles with Hollandaise, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Friday, November 16, 2007


1/2 pound asparagus spears
4 thin slices Swiss cheese
2 slices fully cooked ham
1/2 of a 17 1/2 oz. package (1 sheet) puff pastry, thawed
1 tablespoon butter or margaine, melted
1 -1oz. envelope Hollandaise sauce mix

Remove and discard wood stems; rinse asparagus. Spears
should be about 4 inches long. Cook fresh asparagus,
covered, in boiling water for 1 minute. Drain.
Place one cheese slice atop one ham slice; top with one-
fourth of asparagus. Roll up, trimming asparagus to fit inside
bundles, if necessary. Repeat.
Cut puff pastry into four 5-inch squares. Brush lightly with
some of the butter. Wrap each pastry square around one
asparagus bundle, sealing seams and ends well. Place,
seam side down, in a shallow baking pan so sides don't touch.
Brush with remaining butter. Bake, uncovered, in a 425
degree oven for 18-20 minutes or till golden.
Meanwhile, prepare sauce mix according to package
directions. Serve with bundles. Make 4 main-dish servings.




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