"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apple Pudding Pie with Butter Rum Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Pudding Pie with Butter Rum Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Friday, November 16, 2007


1/4 cup butter
1 cup sugar
1 egg
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 cup flour
1/2 cup chopped pecans
1 teaspoon vanilla
2 1/2 cups diced apples
2 tablespoons hot water

For butter sauce:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup whipping cream
2 tablespoons white rum

For cake: mix ingredients together. Bake in a greased 9 inch
cake pan for 45 minutes or until done in 350 oven. Slice
into wedges and serve with poured sauce on top. Serves about

For sauce: melt butter and sugars then add cream and cook on
low heat constantly stirring until it boils.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!