"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Fingers Recipe

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This recipe for Angel Fingers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Friday, November 16, 2007


1 cup soft butter
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup of chopped pecans
2 1/4 cup flour
pecan halves

Cream butter and sugar well. Add vanilla, salt and nuts. Add
flour and 1 tablespoon water. Mix well with hands and chill. Put a
little dough around a half of date with a nut. Bake on ungreased
cookie sheet in a 350 oven until a light brown about 10-15
minutes. Cool and
roll in powdered sugar or colored sugar.




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