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Salsa Recipe

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This recipe for Salsa, by , is from The Warm Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 large tomatoes skinned and diced
4 large onions diced
1 quart chopped banana peppers
2 tbsp chili powder
3 cups vinegar
8 cloves diced garlic
16 sliced jalapeno peppers
3 tbsp canning salt
2 chopped green peppers
1 12 oz can of tomato paste
Addition types of hot peppers can be added

Directions:
Directions:

Simmer 1 hour
Pour into jars
Boil jars 30 minutes

 

 

 

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