"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
20 large tomatoes skinned and diced 4 large onions diced 1 quart chopped banana peppers 2 tbsp chili powder 3 cups vinegar 8 cloves diced garlic 16 sliced jalapeno peppers 3 tbsp canning salt 2 chopped green peppers 1 12 oz can of tomato paste Addition types of hot peppers can be added
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