"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbara's Chocolate Chip Cookies Recipe

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This recipe for Barbara's Chocolate Chip Cookies, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. chunky peanut butter
1 c. white sugar
3/4 c. brown sugar
4 eggs
1 tsp. vanilla extract
2 tsp. baking soda
1/2 c. wheat germ
1 1/2 c. oatmeal
2 c. graham flour (or unbleached white flour)
1 12 oz. package of chocolate chips (real chocolate is best)

Directions:
Directions:
Cream together the margarine, peanut butter, and sugars. Add the eggs and vanilla and mix well. Add the rest of the ingredients, saving the chocolate chips for adding at the last moment. Spoon the mixture onto greased cookie sheets and bake the cookies at 375 for 8 - 10 minutes until light brown. Leave sit on cookie sheet after removal from oven for about 2 - 3 minutes, then remove to a cooling rack. Freeze well.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe came from Mrs. Macgillivary's cookbook. She was the Holdingford HS home-ec teacher.

 

 

 

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