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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Warm Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of frozen yeast rolls
1 box of butter scotch pudding (not instant)
1 stick of butter
1 cup of brown sugar
1 tsp of cinnamon
1 cup of chopped pecans (optional)

Directions:
Directions:
Grease bunt pan and pour in frozen rolls
Sprinkle with dry pudding then nuts
Melt butter, brown sugar and cinnamon together, mix well and pour over rolls
Place in cold oven over night
In the morning remove the pan from the oven then preheat oven to 350 degrees
Bake 30 minutes, cool 5 minutes then serve

 

 

 

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