"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hash brown Casserole Recipe

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This recipe for Hash brown Casserole, by , is from The Warm Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2lbs frozen hash browns
½ cup butter, melted
1 (10 ¾ ounce) can cream of chicken soup
1 pint of sour cream
½ cup onions, chopped
2 cups shredded cheese, graded
1 teaspoon salt
¼ teaspoon pepper
2 cups corn flakes, crushed
¼ cup butter, melted

Directions:
Directions:
Defrost hash browns
Combine next 7 ingredients and mix with hash browns
Put all in a 3 quart casserole dish
Sauté cornflakes in butter and sprinkle on top
Cover and bake at 250 degrees for about 40 minutes

 

 

 

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