"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash brown Casserole Recipe

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This recipe for Hash brown Casserole, by , is from The Warm Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, November 16, 2007


2lbs frozen hash browns
½ cup butter, melted
1 (10 ¾ ounce) can cream of chicken soup
1 pint of sour cream
½ cup onions, chopped
2 cups shredded cheese, graded
1 teaspoon salt
¼ teaspoon pepper
2 cups corn flakes, crushed
¼ cup butter, melted

Defrost hash browns
Combine next 7 ingredients and mix with hash browns
Put all in a 3 quart casserole dish
Sauté cornflakes in butter and sprinkle on top
Cover and bake at 250 degrees for about 40 minutes




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