"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortilla Soup, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maria Pollio
Added: Friday, November 16, 2007


Use any vegetables you like but I use the following:
red bell peppers
white wine
lime zest
bay leaves
red pepper flakes
1 large can chopped tomatoes
chicken stock or water
bunch of chopped cilantro
1 avocado, cubed
1 can black beans
juices of limes - you've used for zest
salt and pepper

Dice all vegetables and saute in oil until browned
Add a little white wine and simmer. Add lime zest, bay leaves, red pepper flakes, chopped tomatoes, chicken stock or water and cook for about an hour. Near the end, add the cilantro, cubed avocado, lime juice, black beans and salt & pepper. When serving, top with extra cilantro, shredded cheddar or jack cheese and tortilla strips

Personal Notes:
Personal Notes:
This is one of Jessie's favorites. It tastes even better the next day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!