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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meat Loaf Recipe

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This recipe for Meat Loaf is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb venison burger or lean ground beef
1 egg beaten
1 medium or 3/4 cup diced onion
12 ounces tomato sauce
6 to 10 green stuffed olives, sliced (may also use black, but green are tastier)
3/4 to 1 c rolled oats
1-1/4 tsp salt or
1/4 tsp each pepper, dry mustard, sage, celery salt, and ground garlic or garlic powder
1 T Worcestershire sauce
Directions:
Directions:
Mix beef, egg, onion, 1/2 the tomato sauce, olives, oats, and seasonings. Put in loaf pan for baking. Cover with remaining tomato paste. Bake 1 1/2 hour or until done at 350. Slice to serve. May also bake in 10 to 12 inch uncovered skillet and slice in wedges to serve.

 

 

 

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