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Almond Pork Tenderloin Skillet Recipe

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This recipe for Almond Pork Tenderloin Skillet, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms.Wendi
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pork tenderloin, about 1 1/2 lbs
1/2 c. dry sherry
2 tbsp soy sauce
1/2 tsp ground black pepper
2 cloves garlic, crushed
1/2 c. ground almonds
1 tsp olive oil
1 c. chopped onion
1 carrot, peeled and diced
1 celery rib, chopped

Directions:
Directions:
In small bowl stir together sherry, soy sauce, pepper and garlic; pour over pork in a self-sealing bag. Seal bag; marinate in refrigerator 1 hour. Remove pork from marinade, reserving marinade; pat dry. Coat pork with almonds. Heat oil in large skillet over medium heat. Brown pork on all sides, about 5 minutes, turning carefully. Reduce heat to low, add reserved marinade, onion, carrot and celery; cover and simmer 10-12 minutes. To serve, slice tenderloin and serve with vegetables and hot cooked rice. Garnish with chopped cilantro.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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