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Almond Pork Tenderloin Skillet Recipe

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This recipe for Almond Pork Tenderloin Skillet is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pork tenderloin, about 1 1/2 lbs
1/2 c. dry sherry
2 tbsp soy sauce
1/2 tsp ground black pepper
2 cloves garlic, crushed
1/2 c. ground almonds
1 tsp olive oil
1 c. chopped onion
1 carrot, peeled and diced
1 celery rib, chopped
Directions:
Directions:
In small bowl stir together sherry, soy sauce, pepper and garlic; pour over pork in a self-sealing bag. Seal bag; marinate in refrigerator 1 hour. Remove pork from marinade, reserving marinade; pat dry. Coat pork with almonds. Heat oil in large skillet over medium heat. Brown pork on all sides, about 5 minutes, turning carefully. Reduce heat to low, add reserved marinade, onion, carrot and celery; cover and simmer 10-12 minutes. To serve, slice tenderloin and serve with vegetables and hot cooked rice. Garnish with chopped cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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