"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Bulgogi Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Bulgogi, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Friday, November 16, 2007


2 pounds beef, stir fry cut or teriyaki cut
1/8 cup sesame oil
3/4 teaspoons black pepper
3 garlic cloves
2-4 tablespoons sugar, to taste
1/3 cup soy sauce
1/4 cup onion, chopped
3 green onions, chopped
dash of salt

Marinate the above ingredients for 2-3 hours. This meat can be
broiled, stir fried, cooked on a grill etc. Serve with rice.

Source: Friend Barbara Medley from the military




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!