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Garbage Bread Recipe

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This recipe for Garbage Bread, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, November 16, 2007


1 lbs. dough / or if ordering by size, large

layer- mozzarella, Cheddar/ American Provolone
cooked and drained Ham genoa salomi
sausage sausage
roasted redpeppers


Spoon ricotta on top of filling.

Fold dough over both ways and seal.

Place down on large piece of foil sprinkles with flour and/or cornmeal.

Brush with oil and sprinkle with garlic salt on.

Bake at 400۫ for about 20 min or until very golden brown.

Let sit about 10 min. before cutting into strips.




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