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Garbage Bread Recipe

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This recipe for Garbage Bread, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. dough / or if ordering by size, large

Italian
layer- mozzarella, Cheddar/ American Provolone
cooked and drained Ham genoa salomi
sausage sausage
roasted redpeppers

pepperoni

Directions:
Directions:
Spoon ricotta on top of filling.

Fold dough over both ways and seal.

Place down on large piece of foil sprinkles with flour and/or cornmeal.

Brush with oil and sprinkle with garlic salt on.

Bake at 400۫ for about 20 min or until very golden brown.

Let sit about 10 min. before cutting into strips.

 

 

 

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