Garbage Bread Recipe

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This recipe for Garbage Bread is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 ½ lbs. dough / or if ordering by size, large Italian layer- mozzarella, Cheddar/ American Provolone cooked and drained Ham genoa salomi sausage sausage roasted redpeppers pepperoni

Directions:	Directions: Spoon ricotta on top of filling. Fold dough over both ways and seal. Place down on large piece of foil sprinkles with flour and/or cornmeal. Brush with oil and sprinkle with garlic salt on. Bake at 400۫ for about 20 min or until very golden brown. Let sit about 10 min. before cutting into strips.

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Garbage Bread Recipe

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