"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Insanely Easy Vegetarian Chili Recipe

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Insanely Easy Vegetarian Chili image


This recipe for Insanely Easy Vegetarian Chili, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 16, 2007


1 tbsp vegetable oil
1 c. chopped onions
3/4 c. chopped carrots
3 cloves garlic, minced
1 c. chopped green bell pepper
1 c. chopped red bell pepper
3/4 c. chopped celery
1 tbsp chili powder
1 1/2 c. chopped fresh mushrooms
1 (28 oz) can whole peeled tomatoes with liquid, chopped
1 (19 oz) can kidney beans with liquid
1 (11 oz) can whole kernel corn, undrained
1 tbsp ground cumin
1 1/2 tsp dried oregano
1 1/2 tsp dried basil

Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

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Preparation Time:
Preparation Time:
25 minutes




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