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Butternut Squash with Apples Recipe

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This recipe for Butternut Squash with Apples is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs butternut squash
4 cooking apples
1/2 c. butter, melted
1 c. brown sugar, packed
2 tbsp flour
2 tsp salt
1 tsp ground mace, cinnamon, or a combination
Directions:
Directions:
Cut squash in half and remove seeds, soft pulp, and fibers; peel and cut in 1/2-inch slices. Peel and core the apples; cut in 1/2-inch slices. Combine the melted butter, sugar, flour, salt and mace or cinnamon. Layer half of the butternut squash in the bottom of the crockpot; top with one half of the apple slices and half of the sugar and spice mixture. Repeat layers. Cover and cook on HIGH for 1 hour, then switch to LOW and cook 3 to 5 hours longer, or until butternut squash is tender
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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