"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butternut Squash with Apples Recipe

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Butternut Squash with Apples image
Tyler Alias SPIDER MAN

 

This recipe for Butternut Squash with Apples, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms.Randi (Tyler and Kathryn's Mom)
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs butternut squash
4 cooking apples
1/2 c. butter, melted
1 c. brown sugar, packed
2 tbsp flour
2 tsp salt
1 tsp ground mace, cinnamon, or a combination

Directions:
Directions:
Cut squash in half and remove seeds, soft pulp, and fibers; peel and cut in 1/2-inch slices. Peel and core the apples; cut in 1/2-inch slices. Combine the melted butter, sugar, flour, salt and mace or cinnamon. Layer half of the butternut squash in the bottom of the crockpot; top with one half of the apple slices and half of the sugar and spice mixture. Repeat layers. Cover and cook on HIGH for 1 hour, then switch to LOW and cook 3 to 5 hours longer, or until butternut squash is tender

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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