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Grandma Packard's Chocolate Chip cookies Recipe

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This recipe for Grandma Packard's Chocolate Chip cookies, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter flavored Crisco
1 1/2 cups sugar
1 1/2 cups brown sugar
1 tsp vanilla
1 tsp cold water
2 eggs
4 1/2 cups flour
2 tsp soda
2 tsp salt
as many chocolate chips or M&Ms as you can handle!

Directions:
Directions:
Beat together Crisco, sugars, vanilla, water, and eggs until creamy. Add flour, soda and salt. Mix in chocolate chips or M&Ms. Place on greased cookie sheet in large balls. Cook at 375 for 8-10 minutes. Don't over cook. You can form balls and place side by side on cookie sheet to freeze, and then place in ziploc bags. You may even enjoy them better as frozen cookie dough!

Number Of Servings:
Number Of Servings:
not enough
Preparation Time:
Preparation Time:
under an hour
Personal Notes:
Personal Notes:
Grandma Packard brings our boys bags of these every time she comes to visit. They're definitely a family favorite!

 

 

 

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