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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Artichoke Spinach Casserole Recipe

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This recipe for Artichoke Spinach Casserole is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. frozen spinach (cook and drained)
1 can artichoke hearts
1 8 oz. package cream cheese, 1 T Pepper
1 to 2 T. lemon juice, 1 stick margarine or butter
Directions:
Directions:
3Place artichokes on bottom of an oblong baking dish. Mix spinach, cream cheese, pepper, lemon juice and margarine or butter . Spread on artichokes Cover with about 1/2 cup vigo bread crumbs. Bake 350º 25 minutes.
Number Of Servings:
Number Of Servings:
8 or 9
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
One of our favorite vegetables. Everyone enjoys

 

 

 

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