"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Spinach Casserole Recipe

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This recipe for Artichoke Spinach Casserole, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. frozen spinach (cook and drained)
1 can artichoke hearts
1 8 oz. package cream cheese, 1 T Pepper
1 to 2 T. lemon juice, 1 stick margarine or butter

Directions:
Directions:
3Place artichokes on bottom of an oblong baking dish. Mix spinach, cream cheese, pepper, lemon juice and margarine or butter . Spread on artichokes Cover with about 1/2 cup vigo bread crumbs. Bake 350 25 minutes.

Number Of Servings:
Number Of Servings:
8 or 9
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
One of our favorite vegetables. Everyone enjoys

 

 

 

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