"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Self Frosting Oatmeal Cookies Recipe

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This recipe for Self Frosting Oatmeal Cookies, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1 tsp salt
2 1/2 cups rolled oats
1/2 cup confectioners' sugar

Directions:
Directions:
In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.

Preheat oven to 350 degrees. Grease cookie sheets.

Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

 

 

 

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