Spicy Stuffed Mushrooms Recipe

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This recipe for Spicy Stuffed Mushrooms is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 lb. Large Mushrooms 2 tbsp. Butter 1/2 c. Finely Chopped Yellow Onion 1/2 c. Finely Diced Pepperoni 1/4 c. Finely Chopped Green Pepper 1/4 tsp. Pressed Garlic 2 c. Finely Crushed Ritz Cracker Crumbs 3 tbsp. Grated Parmesan Cheese 1 tbsp. Chopped Parsley 1/2 tsp. Salt 1/4 tsp. Oregano 1/8 tsp. Pepper 1 c. Chicken Broth

Directions:	Directions: Wash and drain mushrooms. Remove stems and finely chop. Melt butter in skillet, add onion and saute 5 minutes. Add pepperoni, green pepper, garlic, and mushroom stems. Cook vegetables and meat 10 minutes until tender but not brown. Add cracker crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into the mushroom caps, rounding the tops. Place mushrooms into a shallow pan with a little water in the pan. Bake 25 minutes at 325 degrees.

Number Of Servings:	Number Of Servings: 12

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Spicy Stuffed Mushrooms Recipe

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Directions:

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