"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, November 15, 2007


3 small heads of cabbage, shred in processor
1 ½ cup grated carrots

1 cup + 2Tbsp sugar
1 Tbsp celery seed
1 tsp salt
¼ tsp pepper
3 cups Hellman’s mayo
1 1/4 cup squeezed lemon juice
Whisk in lemon slowly

Cover and refrigerate up to 24 hours

Shred cabbage to desired size. Whisk together sugar, salt, pepper and mayo. Slowly whisk in lemon juice. Taste dressing as you add lemon juice and stop at desired taste.




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