"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche with Green Chilies Recipe

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This recipe for Quiche with Green Chilies, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McCabe
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust
1 small can green chilies cut up
4 eggs
2 Tbsp melted butter
1 1/2 cup heavy cream (can use evaporated milk instead)
8 oz cream cheese
1 cup shredded Swiss cheese (or whichever cheese works for you)
pepper

Directions:
Directions:
Brush pie shell w/melted butter (don't have to do this part). Dry the cut up chilies in a paper towel to get out all the liquid. Crumble (chop up) the cream cheese on the bottom of the pie shell. Beat eggs, add seasoning. Put chilies over the cream cheese. Pour eggs and milk mix over the chilies. Cook at 450 for 15 minutes, then at 350 for 30 more minutes.

Personal Notes:
Personal Notes:
This quiche has a little kick to it, it's a nice surprise to your mouth in the mornin'.

 

 

 

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