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Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. packed brown sugar
4 tbsp. sherry
3 tsp. dried minced onion
2 tsp. ground cinnamon
4 tbsp. olive oil
3 pinches granulated garlic (I use fresh cloves)
1 1/2 lb pork tenderloin

Directions:
Directions:
Combine in large resealable plastic bag. Seal, and mix together. Add pork, seal, and marinate in the refrigerator for 12 to 16 hours. This can be grilled or oven roasted.

 

 

 

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