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Best Peanut Butter Cookies / Submitted by Terri Recipe

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This recipe for Best Peanut Butter Cookies / Submitted by Terri, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Alene Ferguson Schultz
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter flavor shortening, 1C+3 T peanut butter, 1 C sugar, 1 C brown sugar, 1 egg + 1 egg yolk,
2 1/2 C flour, 1 tsp baking powder, 1 1/2 tsp soda, 1/2 tsp salt, 1 C sugar to roll balls in, 30 Hershey's
Kisses ( if making Blossoms )

Directions:
Directions:
Cream shortening, peanut butter, sugar, brown sugar, egg & yolk in bowl. Add flour, baking powder, soda, salt & mix to blend. Roll into quarter size balls & roll in sugar. Place on cookie sheet & press lightly with fork in criss cross pattern. Preheat oven @ 350 bake for 10 to 12 minutes until very lightly browned. Remove from pan & cool on rack.

Number Of Servings:
Number Of Servings:
3 to 4 dozen
Preparation Time:
Preparation Time:
1-1/2 hours baking time included
Personal Notes:
Personal Notes:
These are my sister Kim's & my Dad's favorite 'hot out of da oven' cookies. For Seasonal change,
don't press w/ fork, unwrap 30 or so Hershey's Kisses & lightly press kiss down on top of ball.
These are called Peanut Butter Blossoms. Santa always Loves these ... Enjoy !

 

 

 

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